- 1 scoop Vanilla Ice Cream
- 1 1/2 ounces La Rosa Reposado Pink Tequila
- 3/4 ounce Strawberry Liqueur
- Champagne, (about 6 ounces per drink)
- 3 Strawberries, 2 to be added into cocktail and 1 for garnish
- Sugar for rim.
To Make - Add all ingredients plus 2 strawberries into blender or mixer and mix well until content is thick. Rim glass with sugar and add blender content. Garnish with strawberry.
- 1.5.oz AsomBroso La Rosa Reposado Pink Tequila
- 2.oz Fresh Squeezed Lime Juice
- 2.oz Pink lemonade (You can substitute Cranberry juice if you like a bitter taste)
- Float of Grand Marnier Cognac Liqueur
To Make - Add all ingredients except Cognac into shaker over ice, shake well. Pour into margarita or rocks glass. Add float of Grand Marnier on top. Garnish with lime wedge. You may salt the glass prior if you prefer as well.
Ingredients
- 1.5.oz AsomBroso La Rosa Reposado Pink Tequila
- 1.5.oz club soda
- 2.oz fresh grapefruit juice
- 1 tbsp fresh lime juice
- 2 tsp Agave Nectar
- Grapefruit wedge
To Make- Add tequila, grapefruit juice, agave nectar, into glass over ice and stir for a second. Add soda water on top. Garnish with grapefruit wedge. You may salt and rim glass prior if you wish.
Ingredients
- 3 oz Organic Pomegranate Juice ( any brand)
- 1 Teaspoon Ground Chipotle Pepper
- 1.5 oz AsomBroso La Rosa Reposado Tequila